Mezzeterranean is now closed for the winter
Parties of 5 or more must cancel at least 24 hours before the reserved time to avoid a cancellation fee.
Our Mezze Restaurant
Whether you call them
Mezze or Mezedes or Mazza or Tapas or Cicchetti
from every corner of the Mediterranean, we share our food and drinks with you!
Authentic, delicious, small Mediterranean plates that accompany inventive and unique cocktails that will transport you across the sea to the flavors and culinary techniques of
Turkey, Greece, Israel, Portugal, Spain, & Morocco
Chef Brandon Quesnell and his husband Steve Katsurinis have lived in Spain and Greece and have traveled across the Mediterranean. They found they loved the small plates with exquisite flavors the most and want to share their beloved dishes and wines of that terroir with you.
We take our regionally-inspired cocktails seriously. Infused with the flavors of the shore and sea, and creatively combined with local liquors, they pair so well with our food. Expertly designed by local mixologist, the mischievous Sarah Jane Mulcrone, our cocktails are as delicious as they are unusual.
Our wines are mostly from the countries in the region and, like our cocktails, are curated to accompany our small plates.
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“Good food is very often, even most often, simple food.” Anthony Bourdain (1956-2018), Kitchen Confidential