(Harissa, Tandoori and Greek)

This cocktail is made with Metaxa, orange liqueur, elderflower and brightened with fresh lemon juice, lemongrass and shocked by some chocolate bitters surrounded with a citrus sugar rim. Like all complicated families, it is bittersweet and deep.

Made with the ancient Greek liqueur Mastiha (well-loved by Sappho), muddled, salted cucumber and lime and lemongrass juice. Surely Patroclus would have provided it to Achilles after a battle.

Fig Vodka, Pomegranate Liqueur, lemon juice, pink peppercorn and lavender honey syrup. Like summer on the Cape, Persephone’s time with us is hot, sweet and all too short.

Mezcal, homemade pineapple Tepache, za’atar simple syrup and fresh grapefruit juice. The flavors burst out of this surprising cocktail like Odysseus in the sack of Troy.

Espresso, amped up with Cold Brew Coffee Liqueur, relaxed by a vanilla infused rum and swirled with cardamom syrup. This spiced Morrocan train is just getting started.

Aperol, Italicus, and our sparkling Rosé; this refreshing Italian spritz looks like the sunset after Vesuvius erupts.

A Mezzeterranean take on a Margarita: Tequila Blanco and Naranja liqueur, meyer lemon juice and lime juice, lemongrass bitters over a butterfly tea flower box ice cube, with a black salt rim. Open this box and see what happens!

When Juno found out what Jupiter had been up to, she grabbed a Citron Vodka and introduced it to Limoncello. They grabbed Yuzu, and poured some lemon on the wounds and smacked some basil for effect. Jupiter never did THAT again.

To tell the future, the Ancient Greek high priestesses consulted the Oracle. With Seville Orange Gin, Solerno Blood Orange Liqueur, tonic and a sprig of rosemary, we see this hand-crafted cocktail in your future.

From the mid-heights of the Sicilian volcano Mt. Etna, this inviting wine features delicate aromas of fresh citrus and savory herbs. Medium-bodied on the palate, pairs with fish and vegetables

Bright yellow with pale lemon and greenish hues. Elegant mineral and delicate white pear aroma. Nice acidity on the palate with eucalyptus and ripe granny smith apples. This Spanish Basque gem is very fresh and juicy with a nice and subtle complexity of white flowers aromas and some tea flavors linger out to a pretty pleasant after taste; great with lobster and cheeses

Crisp and refreshing with notes of citrus and golden pear on the nose and palate. Balanced acidity and beautiful balance for this Alto Adige Pinot Grigio; pairs well with most of our menu

beautiful, pale straw color with pale green tinges. As you smell this wine, you will notice fruit forward aromas with hints of light floral notes. Scents of Bosc pear and Honeycrisp apple are accentuated with notes of nougat, roasted nuts, oak spice and a touch of citrus blossom; accompanies chicken and pork well

This versatile Moschofilero from ancient vineyards in the Peloponnese has elegant peach and vanilla aromas and citrus and sweet flower flavors. With its acidity and clean finish, it's perfect for the patio; a sweeter option but goes well with seafood and dessert

Pear, pineapple and ruby grapefruit flavors are vibrant and refreshing, showing purity and intensity on the long and intense finish. Chef Brandon’s favorite—this New Zealand wine is the only white wine from outside the region; accompanies the whole menu well

This South American Rosé is floral forward, but subtle with orange blossom reminders from the Torrontés. Notes of cherries and strawberries typical of Malbec. Refreshing mouth-feel: velvety and fruity. Medium body which preserves freshness and pairs well with charcuterie and fish

Light and slightly sweet, offering nice citrus flavors and a soft, round finish. This sparkling wine from Southwestern France accompanies seafood.

Focused and vibrant, with aromas of creamy apple, cinnamon and hazelnut leading to complex, layered flavors of lemon custard, mineral and almond. The finish lingers; one of the finest new world sparkling wines.

The balanced wine features a brilliant ruby color, pleasant aromas of red fruits, smooth tannins and a lingering finish. Enjoy with cheeses, lamb and grilled meats.

Nicely textured, with smooth tannins, this elegant, full-bodied red is packed with dark cherry, violet, red plum and anise notes that are harmonious and well-integrated. Details of mocha, wild herb and spice cascade onto the finish.

La Grola is a deep ruby red with an expansive, alluring bouquet and elegant, harmonious palate. Fruit notes of ripe plum and wild berries blend with hints of coffee, backed by firm tannins. Best with red meat

Burgundy’s Côte de Beaune boasts elegant Pinot Noirs with Raspberry aromas hints of clove, and classic floral perfumes lead, followed by crunchy red fruits, silky grape tannins and a nervy, acid backbone. Perfect with charcuterie.

This aromatic Spanish red by famed female vintner Mercedes Garcia shows tobacco, orange peel and dried spice notes, framing a core of berry, cherry and vanilla flavors. Supple and polished, with bright acidity supplementing the light tannins. Our most delicious bottle.

This beer is medium bitter with heavy floral and a juicy finish, including wine like notes of a grassy sauvignon blanc.

This ale is mildly sweet with citrus and floral undertones, including crisp apple and grapefruit 7 can

a mildly tart sour ale with local cranberries for the fruity beer drinker